Products

At DPW, we pride ourselves for being versatile in the products we offer. Even though some of our produce goes to feed our organically bred animals, others such as coconuts, and some of the maize is sold to the local Ghanaian market.

Our coconut farming is dedicated to producing raw organic coconut for the local and export markets. Our highest quality extra virgin coconut oil is produced through a Direct Micro Expelling process, using a fully sustainable and earth friendly process. Our coconut farming operation is on the waterfront of the beautiful Afram River in the Afram Plains. We seek to produce the finest oil on the market while providing sustainable employment in the rural areas of Ghana.

DPW is a brand that recognizes that today's consumer wants to know the food they eat will not only have to taste good, but that it has been grown in a natural healthy setting, and has been processed with minimal use of unwanted additives which are now commonplace.

Our Goal is to provide you with an enjoyable eating experience with our brand!

Pork is the world’s no. 1 meat, yet many Ghanaians still hesitate to include pork in their weekly meal plan. We would like to change that and DPW aims to change consumers’ ideas about pork quality.

In those long ago days, goose, swan and wild game shone as the main attractions during the bountiful celebrations of the wealthy.

Live poultry made popular Christmas gifts, and the most valuable of fowl was probably the goose—a hardy bird that could live primarily off grass, be driven to market in flocks, and provide a rich food source for an often-hungry populace.

Hopefully most hobby farmers don’t teeter on the brink of starvation the way medieval peasants did, but that doesn’t mean our farms can’t benefit from the addition of some geese. Today’s geese are still easy to care for and good to eat. They can make friendly farm pets, alert “watchdogs,” and lovely lawn mowers.

Cassava is a vegetable easy to grow and very nutritious. The charity intends to cultivate Cassava to improve the living conditions by providing more nourishing food.
The cassava is a starchy vegetable – also known as manioc – that is grown in tropical climates such as Ghana, Nigeria, and South America. The vegetable is edible and can provide a variety of nutritional benefits. Cassava is the third largest source of carbohydrates for human food in the world and is used to treat diarrhea, malaria, hypertension, headache, and pain.

Named “fruit of the angels,” by Christopher Columbus, the papaya, combines delicious fleshy fruit with the health benefits of vitamin C, vitamin A, folate, potassium and vitamin E. This tropical delight is sure to please.
We learned how the fronteirsmen and early explorers gained sustainance from this nutritious fruit. And we were excited to learn that there was actually a whole movement of scientists and farmers interested in bringing the pawpaw back into the diets of modern people. If you want to learn more about planting pawpaws and how to become a member of the Pawpaw Foundation please visit http://www.pawpaw.kysu.edu

Plantain is a food crop that we grow at our Afram Plains farm. Plantain is a major source of food in all the regions of Ghana. The strain of plantain at our farm takes 9 months to mature for harvest. In Ghana, plantain is used in many variations in the food chain; fried, boiled, or roasted. Since plantain is seasonal because of the lack of proper irrigation for the crop throughout Ghana, one of our earmarked projects is to develop 100 acres of the crop under very scientifically irrigated conditions.

In the very near future we plan to process plantain into flour for both the domestic and international markets. In Nigeria alone, the potential national demand for plantain flour has been estimated to be in excess of 310,000 metric tons per annum.

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